COCO Special - Gold, Frankincense & Myrrh Bar - Vegan
This is seasonal perfection... dark chocolate mixed tenderly with Myrrh, Rose & Frankincense Oils.
Decorated with shimmering, edible gold.
Nourishes body & soul.
From our COCO Chocolatier Collection.
This latest collaboration "where creativity and cocoa collide" is with contemporary Parisian artist Francois Mangeol.
61% dark chocolate.
80g - Vegan - Gluten Free - Palm Oil Free
Chocolate origin: Colombia
Artwork: Francois Mangeol
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract, Frankincense Oil (<1%), Myrrh Oil (<1%), Gold Food Dust (Potassium Alluminium Silicate; Colours E171, E172) Allergens: Soya / Cocoa Solids: 61% Minimum.